Hizon's Catering is looking for Cook, Operation's Staffs

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Hizon's Catering and Corporate Canteen, a leading company in catering services, seeks qualified applicants to fill in the following positions:

COOK
• Male, not more than 40 years old;
• 1 year experience in the same position in a catering or canteen/restaurant set-up;
• Knowledgeable in quantitative cooking;
• Systematic, organized, responsible and hardworking;
• Willing to work long hours even during weekends and holidays; and
• Willing to work on shifts.

OPERATION'S STAFF (Warehouseman, Dishwashers, Truck Drivers — 123 license)

• Male, 18 to 30 years old;
• At least high school graduate;
• With or Without experience in catering operations;
• Hardworking and flexible;
• Willing to work long hours even during weekends and holidays; and
• Willing to work in shifts.

Interested applicants may apply personally with resume and other proper credentials at:

HIZON'S CATERING SERVICES, INC.,
#22 Renowed Lane Sanville Subdivision, Project 6, Quezon City.

For more information and details, you may logon to: http://www.hizonscatering.com/

Source Authenticity: Manila Bulletin Classified Ads, Sunday, June 21, 2009, Section G-20.